Château Bonnet | White
AOC Entre-deux-Mers
AOC Entre-deux-Mers
Château Tour de Bonnet exists in white, rosé and red versions. This wine was created to celebrate the 100th anniversary of the construction of a belvedere by André Lurton's grandfather, Léonce Récapet. The white wine is fresh, fruity and floral. It is an archetypical Entre-deux-Mers that goes beautifully with all fish and seafood dishes.
Cépages
Sauvignon blanc : 75%
Sémillon : 23%
Muscadelle : 2%
Teneur en alcool
12.5% vol.
Conditions météorologiques
2018 was one of the warmest years since 1900, featuring above-average temperatures, the second hottest summer to date, and abundant sunshine… Heavy rainfall in the first half of the year was followed by persistent, near-record drought conditions in September.
Vendanges
08/29/2018
Dégustation
Brilliant pale-yellow colour with occasional green highlights.
For the 2018 vintage, Sauvignon Blanc reveals its intense, powerful character on the bouquet, marked by citrus, tropical fruit (pineapple) and yellow peach aromas.
The pronounced fruity nose carries through to the round, generous palate, which serves as a testimony to high-quality, perfectly ripe grapes. The aftertaste is long and tangy with a particularly pleasant aromatic finish.
Terroir
Clay-limestone and clay-siliceous
Vigne
Pruning type: Double Guyot.
Grape Harvest: mechanical harvests.
Vinification
After skin-contact and settling, in stainless steel, temperature-controlled tanks.
Elevage
For 4 months in tanks on lees.
Service
Serve between 7°C and 11°C
Potentiel de garde
2 to 3 years
Accords gourmands
This wine is ideal paired with oysters, grapefruit with crab, tuna tartare, and goat's cheese.
The cradle of Vignobles André Lurton, Château Bonnet is first and foremost a family home where tradition and ecological commitment come together in harmony. Nestled in the heart of the Entre-deux-Mers region, the estate promotes biodiversity with beehives, a henhouse, flowering fallows and orchards, while adopting biocontrol viticultural practices for some of its plots. Its fresh, expressive dry white wines reveal delicate notes of citrus and exotic fruit, perfect for accompanying seafood and oysters from the Bay of Arcachon. Its well-balanced red wines, with supple tannins, express all the richness and deliciousness of the fruit.