Château Tour de Bonnet White 2017

Château Tour de Bonnet | White

AOC Entre-deux-Mers

Présentation

Château Tour de Bonnet exists in white, rosé and red versions. This wine was created to celebrate the 100th anniversary of the construction of a belvedere by André Lurton's grandfather, Léonce Récapet. The white wine is fresh, fruity and floral. It is an archetypical Entre-deux-Mers that goes beautifully with all fish and seafood dishes.

Le vin

Cépages

Sauvignon blanc : 60%

Sémillon : 20%

Muscadelle : 20%

Teneur en alcool

12.5% vol.

Conditions météorologiques

The 2017 vintage was one of the earliest on record. The growing season was marked by a dry winter and spring (46% less rainfall than usual), accompanied by temperatures 2°C above average (except for the frost in April). This dry summer weather was ideal for ripening the seeds until late August.

Vendanges

08/30/2017

Dégustation

Crystal-clear pale yellow colour that is bright and attractive.
Remarkably intense and fruity nose. Delicate notes of white flowers and citrus fruit fill the glass.
Particularly well-structured on the palate, this round and attractively refreshing wine has a beautifully long aftertaste.

Les informations techniques

Terroir

Clay-limestone and clay-siliceous

Vigne

Pruning type: Double Guyot.
Grape Harvest: mechanical harvests.

Vinification

After skin-contact and settling, in stainless steel, temperature-controlled tanks.

Elevage

For 4 months in tanks on lees.

Le service

Service

Serve between 7°C and 11°C

Potentiel de garde

2 to 3 years

Accords gourmands

Featuring a lemony freshness that lingers on the palate, it is ideal with seafood. Also a treat served on its own as an aperitif.

Château Bonnet

Château Bonnet

The cradle of Vignobles André Lurton, Château Bonnet is first and foremost a family home where tradition and ecological commitment come together in harmony. Nestled in the heart of the Entre-deux-Mers region, the estate promotes biodiversity with beehives, a henhouse, flowering fallows and orchards, while adopting biocontrol viticultural practices for some of its plots. Its fresh, expressive dry white wines reveal delicate notes of citrus and exotic fruit, perfect for accompanying seafood and oysters from the Bay of Arcachon. Its well-balanced red wines, with supple tannins, express all the richness and deliciousness of the fruit.