Château Bonnet | White
AOC Entre-deux-Mers
AOC Entre-deux-Mers
Château Tour de Bonnet exists in white, rosé and red versions. This wine was created to celebrate the 100th anniversary of the construction of a belvedere by André Lurton's grandfather, Léonce Récapet. The white wine is fresh, fruity and floral. It is an archetypical Entre-deux-Mers that goes beautifully with all fish and seafood dishes.
Cépages
Sauvignon : 55%
Sémillon : 30%
Muscadelle : 15%
Teneur en alcool
12.5% vol.
Conditions météorologiques
2015 was the third warmest year since 1900... Drought conditions, above-average monthly temperatures and sunshine (in the first half of the year), cool nights and hot weather in August accompanying véraison (colour change) were all ideal for the vines!
Vendanges
09/03/2015
Dégustation
Lovely, brilliant, pale yellow colour with green highlights.
Good intensity with white flower, tropical fruit, and grapefruit nuances. The Sauvignon Blanc varietal character comes through on the aftertaste.
Starts out quite smooth and elegant, with notes of fresh citrus and gooseberry, going on to reveal hints of flowers such as acacia blossom. Good balance and acidity, with a beautiful long finish.
Terroir
Clay-limestone and clay-siliceous
Vigne
Pruning type: Double Guyot.
Grape Harvest: mechanical harvests.
Vinification
After skin-contact and settling, in stainless steel, temperature-controlled tanks.
Elevage
For 4 months in tanks on lees.
Service
Serve between 7°C and 11°C
Potentiel de garde
2 to 3 years
Accords gourmands
Makes a wonderful aperitif, and accompanies all sorts of fish and seafood dishes.
The cradle of Vignobles André Lurton, Château Bonnet is first and foremost a family home where tradition and ecological commitment come together in harmony. Nestled in the heart of the Entre-deux-Mers region, the estate promotes biodiversity with beehives, a henhouse, flowering fallows and orchards, while adopting biocontrol viticultural practices for some of its plots. Its fresh, expressive dry white wines reveal delicate notes of citrus and exotic fruit, perfect for accompanying seafood and oysters from the Bay of Arcachon. Its well-balanced red wines, with supple tannins, express all the richness and deliciousness of the fruit.