Château Bonnet | White
AOC Entre-deux-Mers
AOC Bordeaux
Château Tour de Bonnet exists in white, rosé and red versions. This wine was created to celebrate the 100th anniversary of the construction of a belvedere by André Lurton's grandfather, Léonce Récapet. The deep red colour is extremely attractive and the smooth, delicious and very soft tannin provides backbone to the long, elegant and fruity aftertaste.
Cépages
Merlot : 60%
Cabernet sauvignon : 40%
Teneur en alcool
13.5% vol.
Conditions météorologiques
2019 was marked by a fairly mild winter, resulting in early bud break. Spring rainfall was scarce and drought conditions set in in early summer. Rainfall in August provided a welcome relief for winegrowers.
Vendanges
09/24/2019
Dégustation
Attractive cherry red colour, brilliant, with garnet highlights.
Very expressive, the nose is marked by tasty notes of ripe red fruit (raspberry, redcurrant) to which is added a light toasty note.
The palate is very supple and silky. This wine is very pleasant and particularly well balanced, which makes it drinkable now. Notes of fresh red fruit (cherry, redcurrant, raspberry), but also of dried fruit blend harmoniously with chocolate aromas. The tannins are present, but not excessive, well blended. The finish is a little more woody.
Terroir
Clay-limestone & clay-siliceous
Vigne
Pruning type: Double Guyot.
Grape Harvest: Mechanical harvests.
Vinification
In stainless steel, temperature-controlled tanks with patented cap-breaking system.
Elevage
In tanks and in barrels.
Service
Serve between 13°C and 15°C
Potentiel de garde
3 to 5 years
Accords gourmands
This Château Tour de Bonnet will be the ideal companion for a cheeseburger, a cordon bleu of turkey or spaghetti bolognaises.
The cradle of Vignobles André Lurton, Château Bonnet is first and foremost a family home where tradition and ecological commitment come together in harmony. Nestled in the heart of the Entre-deux-Mers region, the estate promotes biodiversity with beehives, a henhouse, flowering fallows and orchards, while adopting biocontrol viticultural practices for some of its plots. Its fresh, expressive dry white wines reveal delicate notes of citrus and exotic fruit, perfect for accompanying seafood and oysters from the Bay of Arcachon. Its well-balanced red wines, with supple tannins, express all the richness and deliciousness of the fruit.