Château Bonnet | White
AOC Entre-deux-Mers
AOC Bordeaux
Château Tour de Bonnet exists in white, rosé and red versions. This wine was created to celebrate the 100th anniversary of the construction of a belvedere by André Lurton's grandfather, Léonce Récapet. The deep red colour is extremely attractive and the smooth, delicious and very soft tannin provides backbone to the long, elegant and fruity aftertaste.
Cépages
Merlot : 50%
Cabernet sauvignon : 50%
Teneur en alcool
13.5% vol.
Conditions météorologiques
2018 was one of the warmest years since 1900, featuring above-average temperatures, the second hottest summer to date, and abundant sunshine... Heavy rainfall in the first half of the year was followed by persistent, near-record drought conditions in September.
Vendanges
09/17/2018
Dégustation
This 2018 Tour de Bonnet is a deep ruby-red colour, scattered with purple highlights.
The nose is pleasantly fruity, with notes of fresh fruit (cherry) and spicy overtones, making for a very delicious initial impression.
Starts out straightforward, becoming beautifully round, delicious and sweet. Notes of fresh red fruit (cherry) follow through to the palate.
Terroir
Clay-limestone & clay-siliceous
Vigne
Pruning type: Double Guyot.
Grape Harvest: Mechanical harvests.
Vinification
In stainless steel, temperature-controlled tanks with patented cap-breaking system.
Elevage
In tanks and in barrels.
Service
Serve between 13°C and 15°C
Potentiel de garde
3 to 5 years
Accords gourmands
Grilled meats, cheese platters (Cantal, Camembert, etc.), or even a simple croque-monsieur.
The cradle of Vignobles André Lurton, Château Bonnet is first and foremost a family home where tradition and ecological commitment come together in harmony. Nestled in the heart of the Entre-deux-Mers region, the estate promotes biodiversity with beehives, a henhouse, flowering fallows and orchards, while adopting biocontrol viticultural practices for some of its plots. Its fresh, expressive dry white wines reveal delicate notes of citrus and exotic fruit, perfect for accompanying seafood and oysters from the Bay of Arcachon. Its well-balanced red wines, with supple tannins, express all the richness and deliciousness of the fruit.