Château Bonnet | White
AOC Entre-deux-Mers
AOC Bordeaux
Château Tour de Bonnet exists in white, rosé and red versions. This wine was created to celebrate the 100th anniversary of the construction of a belvedere by André Lurton's grandfather, Léonce Récapet. The deep red colour is extremely attractive and the smooth, delicious and very soft tannin provides backbone to the long, elegant and fruity aftertaste.
Cépages
Merlot : 50%
Cabernet sauvignon : 50%
Conditions météorologiques
The 2017 vintage was one of the earliest on record. The growing season was marked by a dry winter and spring (46% less rainfall than usual), accompanied by temperatures 2°C above average (except for the frost in April). This dry summer weather was ideal for ripening the seeds until late August.
Vendanges
09/08/2017
Dégustation
Very deep garnet-red colour interspersed with purple highlights.
The complex bouquet is wonderfully intense, unveiling a combination of red and black fruit notes, accompanied by pleasant liquorice overtones.
The velvety palate is attractively fresh, going on to reveal delicious red and black fruit flavours and wonderfully smooth tannins.
Terroir
Clay-limestone & clay-siliceous
Vigne
Pruning type: Double Guyot.
Grape Harvest: Mechanical harvests.
Vinification
In stainless steel, temperature-controlled tanks with patented cap-breaking system.
Elevage
In tanks and in barrels.
Service
Serve between 13°C and 15°C
Potentiel de garde
3 to 5 years
Accords gourmands
Milan-style veal escalope, rabbit in mustard sauce or even classic cheeseburger.
The cradle of Vignobles André Lurton, Château Bonnet is first and foremost a family home where tradition and ecological commitment come together in harmony. Nestled in the heart of the Entre-deux-Mers region, the estate promotes biodiversity with beehives, a henhouse, flowering fallows and orchards, while adopting biocontrol viticultural practices for some of its plots. Its fresh, expressive dry white wines reveal delicate notes of citrus and exotic fruit, perfect for accompanying seafood and oysters from the Bay of Arcachon. Its well-balanced red wines, with supple tannins, express all the richness and deliciousness of the fruit.