Château Bonnet | White
AOC Entre-deux-Mers
AOC Bordeaux
Château Tour de Bonnet exists in white, rosé and red versions. This wine was created to celebrate the 100th anniversary of the construction of a belvedere by André Lurton's grandfather, Léonce Récapet. The deep red colour is extremely attractive and the smooth, delicious and very soft tannin provides backbone to the long, elegant and fruity aftertaste.
Cépages
Merlot : 50%
Cabernet sauvignon : 50%
Teneur en alcool
12.5% vol.
Conditions météorologiques
2016 was one of the finest vintages in the past 20 years. Winter was exceptionally wet and mild, and it rained a great deal in spring until June. However, the weather changed radically in mid-June, turning warm and quite dry, with cool nights. Ideal conditions for growing excellent wine grapes!
Vendanges
10/05/2016
Dégustation
Brilliant and very attractive reddish/deep-purple colour.
Fruity delightful bouquet. Exquisite hints of red fruit (cherry, strawberry) combined with a subtle touch of liquorice. Smooth and fresh on the palate.
This round, delicious wine has slightly jammy red fruit (cherry) flavours. 2016 Tour de Bonnet is much appreciated for its freshness and beautiful balance.
Terroir
Clay-limestone & clay-siliceous
Vigne
Pruning type: Double Guyot.
Grape Harvest: Mechanical harvests.
Vinification
In stainless steel, temperature-controlled tanks with patented cap-breaking system.
Elevage
In tanks and in barrels.
Service
Serve between 13°C and 15°C
Potentiel de garde
3 to 5 years
Accords gourmands
Delicatessen meats, poultry, and cheeses.
The cradle of Vignobles André Lurton, Château Bonnet is first and foremost a family home where tradition and ecological commitment come together in harmony. Nestled in the heart of the Entre-deux-Mers region, the estate promotes biodiversity with beehives, a henhouse, flowering fallows and orchards, while adopting biocontrol viticultural practices for some of its plots. Its fresh, expressive dry white wines reveal delicate notes of citrus and exotic fruit, perfect for accompanying seafood and oysters from the Bay of Arcachon. Its well-balanced red wines, with supple tannins, express all the richness and deliciousness of the fruit.