Château de Cruzeau | White
AOC Pessac-Léognan
AOC Pessac-Léognan
Whole-grape pressing, fermentation and barrel ageing with bâtonnage (stirring of the lees) are some of the rigorous winemaking methods used to make Château de Cruzeau white wines, in order to obtain the finest expression of its terroir. A rich, complex nose, with lovely notes of white fruit and citrus, freshness and roundness on the palate: characteristics that contribute to the charm and elegance of these white wines.
Cépages
Sauvignon blanc : 100%
Teneur en alcool
13.5% vol.
Conditions météorologiques
2015 was the third warmest year since 1900... Drought conditions, above-average monthly temperatures and sunshine (in the first half of the year), cool nights and hot weather in August accompanying véraison (colour change) were all ideal for the vines!
Vendanges
09/03/2015
Dégustation
Brilliant, sumptuous, and very luminous pale yellow colour.
Very attractive and quite floral bouquet with a hint of honeysuckle that enhances the citrus notes of this pure Sauvignon Blanc.
The wine starts out very crisp and fresh, going on to be rich and aromatic. The excellent aftertaste is slightly toasty.
Terroir
Ridges with deep gravel with zones of clay-limestone
Vigne
Pruning type: Double guyot
Grape Harvest: By hand
Vinification
on sediments in oak barrels.
Elevage
For 10 months in oak barrels (35% new) on full lees with bâtonnage.
Service
Serve between 9°C and 12°C
Potentiel de garde
5 to 10 years
Accords gourmands
This 2015 Cruzeau is especially tasty with fish dishes, risotto, and a cheese platter.
Château de Cruzeau stands out for its gravel terroir of rare homogeneity, offering ideal conditions for the production of great Bordeaux wines. Located on the left bank of Bordeaux, in the heart of the prestigious Pessac-Léognan Appellation, it produces red wines of the highest quality, revealing elegance and depth. Its rich, complex white wines reveal a beautiful aromatic palette of white fruits, sublimated by a delicate woodiness.