Château Bonnet Réserve | White

AOC Entre-deux-Mers

Présentation

Château Bonnet Réserve is made from selected plots of just a few hectares from among the estate's 120 hectares. This white wine is produced sustainably from Sauvignon Blanc and Sémillon grapes.

Le vin

Cépages

Sauvignon blanc : 75%

Sémillon : 25%

Teneur en alcool

13% vol.

Conditions météorologiques

2019 was marked by a fairly mild winter, resulting in early bud break. Spring rainfall was scarce and drought conditions set in in early summer. Rainfall in August provided a welcome relief for winegrowers.

Vendanges

5 September 2019

Dégustation

The colour is limpid, brilliant, of an attractive pale yellow, with slightly silvery green reflections.
The very aromatic nose is particularly elegant and greedy, with notes of yellow fruit (peach, apricot) and exotic fruit (pineapple), enhanced by a very light woodiness.
In the mouth, the attack is supple. It is a well-balanced wine with a nice volume, a lot of roundness, sweetness and a nice fatness. We find here the delicious fruit aromas, already perceived in the nose, enhanced by some woody notes, well blended.

Les informations techniques

Terroir

Clay-limestone and clay-siliceous

Vigne

Pruning type: Double Guyot
Grape Harvest: Mechanical harvest.

Vinification

After skin-contact and settling, in oak barrels.

Elevage

In oak barrels.

Le service

Service

Serve between 7°C and 11°C

Potentiel de garde

3 to 5 years

Accords gourmands

Codfish back with beurre blanc, monkfish à l'Armoricaine, cheese platter.

Château Bonnet

Château Bonnet

The cradle of Vignobles André Lurton, Château Bonnet is first and foremost a family home where tradition and ecological commitment come together in harmony. Nestled in the heart of the Entre-deux-Mers region, the estate promotes biodiversity with beehives, a henhouse, flowering fallows and orchards, while adopting biocontrol viticultural practices for some of its plots. Its fresh, expressive dry white wines reveal delicate notes of citrus and exotic fruit, perfect for accompanying seafood and oysters from the Bay of Arcachon. Its well-balanced red wines, with supple tannins, express all the richness and deliciousness of the fruit.