Château Bonnet | White
AOC Entre-deux-Mers
AOC Bordeaux
Château Bonnet is expanding its range and launching Eden: a new wine from plots cultivated using Biocontrol (a set of plant protection methods based on the use of natural method). From the vine to the cellar, these natural methods are respected: indigenous yeasts for fermentation, without sulphite... A brilliant and gourmet wine close to nature, quite simply!
Cépages
Cabernet sauvignon : 85%
Merlot : 15%
Teneur en alcool
13% vol.
Conditions météorologiques
2022 was a particularly atypical year due to extreme weather conditions. ln addition to a very early frost in the spring, which affected the vineyard just as the vines were starting to bud, there was a long period of exceptional drought from May until the end of September. The result was low yields and a perfect state of health at harvest time throughout the vineyard.,.
Vendanges
7 October 2022
Dégustation
Beautiful purple-red colour.
Intense, the nase is marked by delicious notes of black fruit (black cherry and blackcurrant). The whole is very pleasant..
The attack is frank. Nice volume in the middle of the palate. This is a wine with freshness and lovely fruit. Notes of black fruit (black cherry and blackcurrant) combine nicely with a hint of sweet spices. Very expressive finish.
Terroir
Clay-limestone and clay-silica.
Vigne
Pruning type: Double Guyot.
Grape Harvest: Mechanical harvesting, after plot selection.
Vinification
In thermo-regulated stainless steel vats with a crumbling system for the marc cap. Made without any oenological input: indigenous yeasts, no sulphur, no nutrients.
Elevage
Aged in concrete vats to preserve the fruit aromas.
Service
Serve between 13°C and 15°C.
Potentiel de garde
2 to 3 years
Accords gourmands
Platter of cold meats as an aperitif, grilled meat, cheese platter.
The cradle of Vignobles André Lurton, Château Bonnet is first and foremost a family home where tradition and ecological commitment come together in harmony. Nestled in the heart of the Entre-deux-Mers region, the estate promotes biodiversity with beehives, a henhouse, flowering fallows and orchards, while adopting biocontrol viticultural practices for some of its plots. Its fresh, expressive dry white wines reveal delicate notes of citrus and exotic fruit, perfect for accompanying seafood and oysters from the Bay of Arcachon. Its well-balanced red wines, with supple tannins, express all the richness and deliciousness of the fruit.