550
hectares
of vines and 140 hectares
dedicated to biodiversity
(hedges, fallow land, etc.).
1
Preserving the environment
- Multiplication of flowering, green and melliferous fallows on our various estates
- Planting of new wooded areas with carefully selected species and orchards with various types of fruit trees
- Creation of ecological corridors with the planting of hedges designed to provide refuge for auxiliary vineyard fauna (bats, birds, insects, etc.).
- Installation of beehives at Château Bonnet
- Planting new grape varieties (Malbec, Carménère, Petit Verdot, Cabernet Franc, Colombard) and hybrids
1
- Soil preservation with grass cover
- Several hectares converted to biocontrol cultivation (no use of copper)
- One of our properties, Château de Barbe Blanche, is currently being converted to organic farming.
- Low-impact antifreeze control tests, quiet for close by residents
- Use of amphoras (which last longer than barrels and requires less water)
- Waste reduction policy and continuous improvement in the choice of packaging with lower environmental impact
- Annual Environmental Report (EMS) with monitoring of water, energy, treatment indices and waste consumption
2
Improving working conditions
- Gender equality and opportunity at every level of the company
- Continuous improvement of employees’ working conditions (training programs, awareness of best practices, etc.).
- Organization of social events (end-of-year meal, Gerbaude, flashmob, field day, etc.),
- Social dialogue: creation of a UES and organization by management of a CSE six times a year,
- Installation of dedicated facilities for seasonal workers.
2
- Promoting diversity in employee recruitment and combating all forms of discrimination.
- Contributing to diversity by welcoming young people on international exchange programs and seasonal workers from various European countries.
3
Cultivating dialogue
- Positive community & neighborhood dialogue
- A partnership for over 30 years with a neighboring shepherdess and cheese producer to graze her flock of sheep throughout the winter at Château Bonnet
- Conversion of 20 hectares of Château Bonnet vines to bio-control cultivation, in particular following various exchanges with “Le Jardin des Murmures“, an LPO and biodiversity refuge located in the commune of Guillac.
4
Dynamic Regional Development
- Direct employer of 190 employees,
- Regular upkeep of parks, gardens and buildings that contribute to the attractiveness and beauty of rural landscapes,
- Participation in various events and associations in the region (the “Martillacaise”, garage sales, foot races, sponsorship of the literary prize of the Cercle des Amis de Montesquieu, etc.),
- Development of a global wine tourism offer at Château de La Louvière and receptive offers at Château Couhins-Lurton and Château de Rochemorin,
- Involvement of managers in winegrowers’ associations in various appellations.
Key figures
Our certifications
RSE
“Bordeaux Cultivons Demain”
Label Level 2
since 2021
HVE 3
High Environmental
Value Certification
since 2017
SME
Bordeaux wine
ISO 14001
Active member since 2010
Bio-control
on 18 hectares of Château Bonnet
on 3 hectares of Château de Rochemorin
In conversion Organic farming
for Château de Barbe Blanche
Vegan
4 vintages from the DIANE by Jacques Lurton range: Sauvignon, Semillon, Rosé and Cabernet Sauvignon
Our latest news
Bordeaux Tasting 2024
Taste our latest vintages from Château La Louvière and our exceptional cuvées at Bordeaux Tasting 2024 🍷 The unmissable event for lovers of great wines returns on December 14 and 15 in the heart of the Palais de la Bourse in Bordeaux! For this 13th edition, we’re delighted to welcome you to the Château […]
Portes-Ouvertes Pessac-Léognan 2024
On December 7 and 8, 2024, plunge into the heart of Pessac-Léognan’s châteaux! Lovers of wine, history and gastronomy are invited to an exceptional weekend on December 7 and 8, 2024, from 10am to 6pm. The owners of 37 Châteaux in the Pessac-Léognan appellation are opening their doors to share with you the richness of […]
OH OUI! : 0% alcohol, 100% pleasure!
A brand new innovation from the Famille André Lurton Vineyards – Château Bonnet is breaking new ground with the creation of a non-alcoholic drink made from 100% Sauvignon Blanc grapes, let’s say: “OH OUI!” A responsible production method “OH OUI!” is not a de-alcoholised wine. We use a natural and much less energy-consuming method […]
Estivales Pessac-Léognan
Les Estivales de Pessac-Léognan at Château La Louvière: An unforgettable weekend! 🌞 Château La Louvière opens its doors to you for the Estivales de Pessac-Léognan: an unmissable event for lovers of wine, gastronomy and discovery. Join us on Saturday June 15 and Sunday June 16, from 10am to 7pm, for a unique experience in the […]
Garden Party Brasero
Château La Louvière & O’Plaisir Gourmand Traiteur are delighted to welcome you to their Garden Party Brasero*! 🔥 On June 9, 2024, Château La Louvière welcomes you to its grounds for a day of conviviality, in partnership with O’ Plaisir Gourmand caterer specializing in brasero. On the program: wood-fired cooking, wine tasting 🍷, sweet […]
Grande Braderie Vins
The Vignobles André Lurton wine sale is back for a 3rd edition!🍷 On the program: numerous destocked vintages at mini prices! 🤩 Reds, whites, rosés… there’s something for everyone! Practical information 📍 Where? Château Bonnet, 33420 Grézillac 📅 When? Saturday, May 25 – 9am to 1pm Don’t miss this exceptional opportunity to […]
Château de Barbe Blanche has unravelled an unlikely love story!
The most recent of André Lurton‘s acquisitions, Château de Barbe Blanche is a discreet property dating from the early 20th century, on the heights of Lussac Saint Emilion hidden in a romantic lush setting. The setting is not the only romantic aspect of the estate: in the château’s underground limestone quarries, inscriptions dating from […]
ProWein Düsseldorf 2024
From March 10 to 12, 2024, Les Vignobles André Lurton will be in Düsseldorf at Prowein, one of the world’s leading wine and spirits events. A must-attend event for all industry professionals! Our teams will be delighted to welcome you on stand B49 – Hall 10, to discuss our latest vintages and new cuvées […]
Wine Paris / Vinexpo Paris 2024
Diversity, universality, conviviality. These are the values of Wine Paris & Vinexpo Paris. This not-to-be-missed event for all wine & spirits industry professionals will be back, from Monday February 12 to Wednesday February 14, 2024. Once again this year, Vignobles Famille André Lurton will be taking part in this major event in the heart […]
Bordeaux Tasting 2023
Bordeaux Tasting est de retour le weekend du 9 et 10 décembre 2023 ! Organisé par Terre de Vins, Bordeaux Tasting, c’est : Plus de 200 propriétés ; Des dégustations de vins, de champagnes et de spiritueux d’exception ; Des masterclass et ateliers ; Un concours de dégustation… Infos pratiques : Palais de […]
Aromatic potential, fruit & colour intensity are on the menu for the 2023 vintage!
Not all the appellations were equal in terms of weather conditions! The start of vegetation was even across the vineyards, with bud-break dates back to normal compared to last year. Foliage development was relatively rapid in all the vineyards. The vintage was already looking very promising. However, from 25 May onwards, heavy and continuous rainfall […]
André Lurton Family wines (re) enter the UK
After a quiet number of years in the UK, the André Lurton Family are re-focusing on this key market, with the support of new agency partner North South Wines. This is a partnership based on shared values, with a long-term commitment to bringing high quality wines to UK, and developing and growing the André Lurton […]
2022 vintage : an atypical year with low yields but exceptional quality!
In the winemaker’s memory, 2022 will have been a particularly atypical year due to extreme climatic conditions: A very early spring frost (4/6th April) impacted the vineyard just as the vines were starting to bud and damaged the main buds. The plants regrew secondary buds with a large quantity of bunches, berries, but also empty […]
